Vacuum Packing: A new complete food storage system. Vacuum packing is a process whereby the air is removed from a bag or container in order to protect the food from the harmful effects of contact with oxygen (oxidation), thereby keeping your food fresher for up to 5 times longer, while storing it naturally. The Freshield vacuum packing system is an innovative product, designed to provide the consumer with commercial quality food storage at home.

Did you know that in a given year the average UK household throws out 13% of the food in the refrigerator and freezer due to spoilage and freezer burn? Freshield Vacuum Food Storage System can help shrink that number and stretch your food budget. Preventing waste is just the beginning - there are many ways vacuum packing can save you money.

Don’t be mistaken with other products that just have a vacuum seal lid, these do not remove the air like the Freshield system does and whilst they may prevent the air from entering the container - they do not remove the air that is already in it, which still leaves your food vulnerable to oxidation.

With our wide range of containers, you can vacuum seal plated meals,  moist foods like sauces, stews and juices, cheese boards, coffee beans and more. Use the stackable containers to seal and store delicate foods that are easily crushed; cereals, chips, snacks, biscuits and cakes.

Sous Vide: or "cooking with vacuum" has been used by professional chefs for a long time, it is currently enjoying a re-emergence as a gourmet cooking method. It involves cooking food in a relatively low temperature water bath after it has been vacuum sealed in a bag. Food cooked in the bag will be more tender and succulent than traditionally cooked produce. You can cook whole roasts, joints, fish, rice, vegetables and sauce based meals in the bag.

Marinade Meat: Flavouring meats with your favourite marinade is done in a fraction of the time in a vacuum container. The vacuum process opens the pores and fibres in the meat which allows marinades and seasonings to be drawn in faster.